Honey and Mustard Roasted Gammon
Honey and Mustard Roasted Gammon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey and mustard roasted gammon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cover the pan tightly with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine. Place the ham on the roasting rack over the liquid.

Honey and Mustard Roasted Gammon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honey and Mustard Roasted Gammon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Roasted Gammon:
  1. Get 2.2 kg (approx) unsmoked gammon piece
  2. Prepare as needed Water
  3. Prepare 2 heaped tbsp Coleman's mustard
  4. Get 2 heaped tbsp light brown sugar
  5. Prepare 1 tbsp honey

Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste down to a pouring consistency. Pour the glaze over the ham, allowing it to run down into the tin. Spoon it over until the ham is thoroughly coated. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes..

Steps to make Honey and Mustard Roasted Gammon:
  1. Soak the gammon up to 24 hours to remove some of the saltiness.
  2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
  3. Preheat oven to 180c.
  4. In a small bowl mix together the sugar, honey and Mustard.
  5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
  6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

Spoon it over until the ham is thoroughly coated. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes.. Ham Glaze Recipes Honey-Mustard Ham Glaze Honey-Mustard Ham Glaze. Add honey, whole grain mustard, dijon mustard, and brown sugar to a small sauce and heat over medium high heat. Whisk the ingredients together, and bring to a boil.

So that’s going to wrap this up with this exceptional food honey and mustard roasted gammon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!