Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, festive pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! Festive French Pancakes Recipe photo by Taste of Home Christmas pancakes are fun and festive, and this easy pancake recipe is the perfect way to involve the whole family in Christmas morning fun. Is there anything better than waking up early on Christmas morning to celebrate with loved ones?
Festive pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Festive pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Festive pancakes:
- Prepare 1 1/2 tbsp honey
- Make ready 15 g fresh yeast
- Get 200 g plain flour plus extra for handling
- Take 1/4 tsp fine salt
- Prepare 1 tbsp vegetable oil
- Prepare 135 ml warm water
- Prepare For the filling
- Get 20 gr pecans
- Make ready 50 g dark soft brown sugar
- Make ready 1 tsp cinnamon
- Get 1/2 tsp cloves - optional
- Take Good pinch of fine salt
- Prepare Ice cream or other topping to serve
The holiday season is all about laughter, family, and fun. Homes are being filled with the scent of freshly baked holiday treats and decorations have been hung with care. As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don.
Steps to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don. Kids will have fun decorating these mini chocolate pancakes like flowers with pieces of fruit, nuts and whipped topping. Praline Pancakes with Caramel Syrup Cooked rice is the secret ingredient in these festive praline pancakes with a delicious homemade caramel syrup. Make Christmas morning even more festive with holiday pancakes flavored like hot chocolate, eggnog, gingerbread and more!
So that is going to wrap it up with this exceptional food festive pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
