Yule Log
Yule Log

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yule log. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. The origin of the folk custom is unclear. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Yule logs are such a classic Christmas dessert.

Yule Log is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yule Log is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yule Log:
  1. Make ready For the swiss roll:
  2. Take 6 eggs
  3. Take 230 g caster sugar
  4. Make ready 130 g gluten free plain flour
  5. Take 20 g dairy and gluten free cocoa powder
  6. Prepare 2 tablespoons boiling water
  7. Get For the chocolate buttercream:
  8. Make ready 210 g icing sugar
  9. Take 40 g gluten and dairy free cocoa powder
  10. Make ready 125 g dairy free spread

All Reviews for Classic Yule Log - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache. The yule log is an emblem of Christmas, and nothing feels more festive than decorating your holiday table with a yule log cake!

Instructions to make Yule Log:
  1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
  2. Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
  3. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
  4. Place on a piece of baking paper and roll up - Leave to cool
  5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
  6. Roll up the cake and top with the the rest of the buttercream

For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache. The yule log is an emblem of Christmas, and nothing feels more festive than decorating your holiday table with a yule log cake! A Yule log looks lovely on a table surrounded by candles and holiday greenery. Another way to use your Yule log is to burn it as our ancestors did so many centuries ago. A simple but meaningful tradition is to, before you burn your log, have each person in the family write down a wish on a piece of paper, and then insert it into the ribbons.

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