Chocolate cupcakes using cocoa powder
Chocolate cupcakes using cocoa powder

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cupcakes using cocoa powder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cupcakes using cocoa powder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cupcakes using cocoa powder is something that I have loved my entire life.

Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cupcakes using cocoa powder using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes using cocoa powder:
  1. Get 3 eggs
  2. Prepare 75 g white sugar
  3. Make ready 83 g cake flour/normal flour
  4. Make ready 45 g Vegetable oil/butter
  5. Make ready 40 g Boiling water
  6. Take 15 g Cocoa powder(optional)

Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable. All we are really after is the chocolate taste, and that is distilled (or rather, dried, roasted, and ground) down to its essence in the form of cocoa powder.

Steps to make Chocolate cupcakes using cocoa powder:
  1. Add Cocoa powder, oil and hot water together. Mix until no clumps,then use a whisk and mix it until mixture thickens (idk if its a word:))
  2. Take a small bowl and a bigger bowl then add hot water into the bigger bowl and put the smaller bowl on top of it. Add your 3 whole eggs and sugar into the smaller bowl. Whisk it with an electric mixer or whisk until you can draw a 8 figure with the mixture. (Refer to picture below) Chocolate cupcakes using cocoa powder1. You can start to preheat your oven now at 180°c
  3. Slowly FOLD your flour into the egg and sugar mixture. Do not stir it too quickly.
  4. Then slowly FOLD in your cocoa mixture into the egg mixture.
  5. Last but not least, put the mixture into your cupcake liners and bake for 20mins at 180°c then another 5mins at 190°c

Add powdered sugar as necessary until frosting is spreadable. All we are really after is the chocolate taste, and that is distilled (or rather, dried, roasted, and ground) down to its essence in the form of cocoa powder. I suggest using the highest quality cocoa powder you can get your hands on. For the most chocolatey flavor of all, use pure, unsweetened cocoa powder. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

So that is going to wrap it up with this special food chocolate cupcakes using cocoa powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!