Pork Bone Soup
Pork Bone Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork bone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. Gamjatang is a spicy Korean pork bone soup.

Pork Bone Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Bone Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork bone soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Bone Soup:
  1. Prepare 4 Large Pork Bones
  2. Get 2-3 Cups Water
  3. Take 2 Cups leafy Greens of your choice
  4. Take 1 Celery stick
  5. Get 1 Stock Cube
  6. Make ready 1 Tablespoon Mushroom Soy Sauce
  7. Take 1 Tablespoon Oyster Sauce
  8. Prepare 2 Teaspoons Fish Sauce
  9. Make ready Salt and Pepper for tasting

Especially in winter time, I normally cook a one-pot pork bones soup with a lot of vegetables in. It is an easy quick one-pot meal that includes meat, vegetables, and soup. Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table.

Steps to make Pork Bone Soup:
  1. In a large pot, add the stock cube and water and wait for it to dissolve. Cut up your celery stick and roughly chop your greens.
  2. Add the Pork Bones, celery, Oyster Sauce, Soy Sauce and Fish Sauce.
  3. Bring the mixture to a boil and then reduce to a simmer. Place the lid on and cook for 20 minutes on low. There is no need to keep stirring. (Alternatively you could add the mixture to a pressure cooker, add the greens, close the lid and cook for 15 minutes).
  4. After 20 minutes in the pot on the stove, skim off any scum and add your greens. Cook for a further 10 Minutes with the lid on. Make sure everything is stirred in properly.
  5. Taste for seasoning and serve with a side of your choice. We had it with white rice.

Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. The fully cooked cabbage and bean sprouts in the stock turn soft yet retain a crispy texture. There are only two main ingredients, yet the combination of daikon and pork bones makes the soup both delicate and flavorful.

So that’s going to wrap this up for this special food pork bone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!