Chocolate and stout fruitcake
Chocolate and stout fruitcake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate and stout fruitcake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate and stout fruitcake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate and stout fruitcake is something which I have loved my whole life.

Chocolate Stout Christmas Cake Adding dark chocolate and stout makes for a rich, juicy cake that's livened up with a generous pinch of spice and tangy zest. Deliciously moist, it doesn't need to be. For the cake: Place the stout and butter in a large, heavy saucepan, and heat until the butter melts. Remove the pan from the heat, and add the cocoa powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and stout fruitcake:
  1. Make ready 650 g currents, raisins and sultanas equal mix
  2. Take 70 g glace cherries
  3. Take 100 ml stout
  4. Get 1 orange, zest and juice
  5. Make ready 175 g butter
  6. Prepare 175 g soft dark brown sugar
  7. Take 3 large eggs
  8. Take 2 tbsp black treacle
  9. Get 175 g plain flour
  10. Take 40 g cocoa powder
  11. Take 2 tsp mixed spice
  12. Take 100 g chopped dark chocolate
  13. Take 50 g ground almonds

The beer enhances the chocolate flavor, much like how salt brings out natural flavors in cooking. Beat in the chocolate-stout mixture and sour cream. Reduce the speed to low and gradually add the flour mixture until just combined, making sure not to over mix. Pour the batter into the prepared.

Steps to make Chocolate and stout fruitcake:
  1. Soak the fruit in the stout for about a hour in a warm place
  2. Pre-heat the oven to 150°
  3. Cream the butter and sugar together until light and fluffy
  4. Add the eggs one by one until combined then whisk in the black treacle
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix
  6. Finally mix in the chopped chocolate
  7. Line your cake tin well with butter and greaseproof paper
  8. Bake for about 2-2,5 hours, look for a clean knife to test

Reduce the speed to low and gradually add the flour mixture until just combined, making sure not to over mix. Pour the batter into the prepared. Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter melts. Stout: Rich and dark with soft carbonation, stouts can range from sweet to dry with big roasty-toasty notes.

So that’s going to wrap this up for this special food chocolate and stout fruitcake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!