Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, dried basil brussel sprout soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil.
Dried Basil Brussel Sprout Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dried Basil Brussel Sprout Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Basil Brussel Sprout Soup:
- Prepare 500 g raw Brussel Sprouts
- Get 2 tbsp. Olive Oil
- Prepare Half a large white onion
- Prepare 1 Maris Piper Potato,or 8 New Potatoes
- Take Half a tablespoon Sea Salt
- Prepare Half a tablespoon of Dried Basil
- Get For Veg. Stock
- Take 2.000 ml water (4 large mugs)
- Make ready 1 bay leaf
- Prepare 1 clove garlic,crushed
- Take 1 tsp. Peppercorns
- Take 3 small carrots,chopped
- Take 2 sticks celery,chopped
- Make ready 1 medium leek,chopped
- Make ready 1/2 onion,chopped
- Prepare 1 tbsp. Olive Oil
Add the beans and bean liquid or water and cook, stirring often, until the beans are heated. Add the chopped Brussels sprouts and stir to combine. Add the broth and bring everything just to a boil. Chop the Brussels sprouts and set them in a bowl for later use.
Steps to make Dried Basil Brussel Sprout Soup:
- Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
- Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
- Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
- With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.
Add the broth and bring everything just to a boil. Chop the Brussels sprouts and set them in a bowl for later use. Heat the olive oil over medium-high heat in a pot and add the shallots, garlic, carrot, bell pepper and Brussels sprouts. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat. In a large soup pot over medium-high heat, melt bacon fat until it glistens.
So that’s going to wrap it up with this special food dried basil brussel sprout soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
