Mapo Potato Mochi
Mapo Potato Mochi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mapo potato mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mapo Potato Mochi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mapo Potato Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mapo potato mochi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mapo Potato Mochi:
  1. Prepare 1 large Potato
  2. Prepare 1 dash Salt
  3. Prepare 1 and 1/2 tablespoon Katakuriko
  4. Get 1 Vegetable oil
  5. Prepare Tofu Soboro Mapo An
  6. Take 1/2 block Firm tofu
  7. Take 1/2 piece Minced ginger
  8. Get 5 cm Finely chopped green onion
  9. Take 3 cm Minced carrots (OK if you don't have)
  10. Get 1 tbsp Vegetable oil
  11. Get 50 ml ●Water
  12. Get 1/2 tsp ●Weipa
  13. Prepare 1/2 tbsp ●Shaoxing wine (or cooking sake)
  14. Get 1/2 tbsp Tianmianjian (or miso)
  15. Make ready 1 tsp ●Sugar
  16. Take 1 tsp ●Soy sauce
  17. Get 1 tsp ●Katakuriko
  18. Make ready 1/3 tsp Doubanjiang (OK if you don't use)
  19. Prepare 1 tsp Sesame oil
Instructions to make Mapo Potato Mochi:
  1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
  2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
  3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
  4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
  5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
  6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
  7. Pour this over the potato mochi you made in Step 3 and it's ready!

So that’s going to wrap it up with this special food mapo potato mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!