Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. It's simple to make vegetable soup from scratch!
Vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Make ready 100 g alphabet pasta
- Make ready 300 g peas
- Prepare 4 bigger carrots
- Make ready 1/2 leek
- Prepare Salt
- Prepare Pepper
- Take Marjoram
- Get 1,5-2,5 l water
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Instructions to make Vegetable soup:
- Prepare ingredients. You can use any vegetable of your preferences.
- Peel and chop vegetables, put them into a bigger pot. Add 1,5 l water, salt, pepper and marjoram (optional bouilon cube). Bring to boil and cook until soft.
- In a separate pot, pour 0,75 l water and bring to boil. Add salt and alphabet pasta and cook 5-8 minutes. Remove pasta from the water and rinse it with cold water to stop cooking. (You can also cook pasta in a broth and then pour the broth into the soup.)
- Serve soup with pasta. Enjoy your meal 😋
Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
