Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo gobi (potato & cauliflower) curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you're ready, throw. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly.
Aloo Gobi (Potato & Cauliflower) Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:
- Take Potato and Cauliflower
- Take 3 medium potatoes, roughly cut in medium sizes (see pic)
- Prepare 1 medium-large cauliflower, cut into medium sized florets
- Prepare 1/4 tsp turmeric
- Make ready 1 tsp cumin seeds
- Prepare Handful fresh curry leaves
- Take 1/2 tbsp red chilli flakes (for a medium spice level)
- Prepare 1/4 cup (60 ml) HOT water from the kettle
- Get Curry paste and sauce
- Make ready 1 onion, diced
- Make ready 4 medium tomatoes, blended
- Get 2 tablespoons tomato puree
- Take 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Take 1/4 cup (60 ml) plain/natural yoghurt
- Take 1/4 cup (60 ml) hot water from kettle
- Take Salt (pinch)
- Get 1/4 tsp sugar (to balance taste)
- Prepare Garnish
- Take Coriander (chopped)- To stir in & garnish
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Stir in the cumin seeds, garlic, and ginger paste. Aloo translates to potato and Gobi to cauliflower.
Steps to make Aloo Gobi (Potato & Cauliflower) Curry:
- Chop potatoes into medium sized chunks. Set aside.
- On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
- Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
- While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
- Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
- Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
- Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
- Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
- Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
- Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)
Stir in the cumin seeds, garlic, and ginger paste. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Aloo Gobi is the quintessential part of an Indian spread.
So that is going to wrap it up for this special food aloo gobi (potato & cauliflower) curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!