Vanilla Marzipan Bites
Vanilla Marzipan Bites

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla marzipan bites. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Marzipan Bites is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla Marzipan Bites is something that I’ve loved my whole life.

I used the original recipe from www.bobsredmill.com and altered it by adding vanilla. Add to dry ingredients; beat just until moistened. HOW TO SERVE BAKED MARZIPAN BITES. These German cookies are great for dessert, snack or any time that you just need something to perk you up.

To get started with this recipe, we must prepare a few components. You can have vanilla marzipan bites using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Marzipan Bites:
  1. Take 2 1/3 cup powdered sugar
  2. Prepare 2 cup almonds whole, shell removed
  3. Make ready 1 egg, white beaten
  4. Make ready 1 tsp Rose water
  5. Prepare 1 tbsp vanilla extract
  6. Take 1/2 cup sliced almonds, for decorating (optional)
  7. Take 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
  8. Prepare Decorations, i.e sprinkles
  9. Make ready water
  10. Make ready maraschino cherries

Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing. Meanwhile, make the topping: Melt the butter in a small saucepan. Press with the back of a spoon to make an even base.

Instructions to make Vanilla Marzipan Bites:
  1. In a food processor grind the almonds down to a very fine powder.
  2. Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
  3. In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
  4. Preheat the oven to 275°F
  5. Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
  6. You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
  7. Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
  8. Place in top half of the oven for 15 minutes.
  9. Reduce heat and bake until the tops have become lightly browned.
  10. Check frequently to make sure the marzipan doesn't become to dark.
  11. Gently remove from the baking sheet to cool down.
  12. Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
  13. Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
  14. When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
  15. Carefully place the chocolate marzipan in paper cups and set aside to dry.
  16. When the chocolate is almost dry add your desired decoration on top.
  17. Set aside to dry completely.
  18. Store in an airtight container for up to 2 weeks.
  19. Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.

Meanwhile, make the topping: Melt the butter in a small saucepan. Press with the back of a spoon to make an even base. Called Cornes de Gazelle, these North African marzipan-filled cookies are deliciously unique, flavored with cinnamon and orange blossom water. You'll need bread flour, yeast, salt, sugar, egg, butter, milk, vanilla, lemon zest, and orange juice. You'll also need raisins, currants, mixed peel, sliced almonds, and marzipan.

So that’s going to wrap it up with this exceptional food vanilla marzipan bites recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!