Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, use-up double leftovers soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use-up Double Leftovers Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Use-up Double Leftovers Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Great recipe for Swift Use-up Cooked Christmas Vegetables Soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Make ready 1 carcass leftover from a roast chicken
  2. Get 1 carrot, roughly diced
  3. Get Cold water
  4. Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Take 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Make ready Salt
  7. Prepare Ground black pepper

Potato and Bacon Leftover Turkey Soup recipe is a winner. A comfort food and the best way to use up turkey leftovers after the holidays. I usually double or triple my soup recipes because soup makes wonderful future meals! Dill + Lemon Turkey Leftover Soup is one of our newest, most favorite soup recipes.

Steps to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

I usually double or triple my soup recipes because soup makes wonderful future meals! Dill + Lemon Turkey Leftover Soup is one of our newest, most favorite soup recipes. You can easily adapt soup recipes to fit your personal tastes. I often add extra meat and vegetables, depending on what I need to use up in the fridge. While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken.

So that is going to wrap it up with this exceptional food use-up double leftovers soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!