Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mini Chocolate Cake is something that I have loved my whole life.
In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Combine the two bowls, mixing just until combined. If you under-bake the cake, it will slightly sink, so check it! Mix dry ingredients, except for cocoa powder, in a bowl of a stand mixer on low, just until combined.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Cake:
- Get 6 tbsp plain flour
- Make ready 3 tbsp white sugar
- Get 2 tbsp powdered drinking chocolate
- Take 1 tsp baking powder
- Make ready 1 beaten egg
- Prepare 120 ml full-fat milk
- Take boiling water, for the tray.
- Make ready 2 tbsp demerara sugar
- Prepare butter or oil, for greasing
- Take 2-4 cocktail cherries
For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel. So National Chocolate Cake Day was a couple weeks ago. While I do have some glorious chocolate cakes on my blog (Chocolate Cookies and Cream Cake, Marble Pound Cake and Chocolate Peanut Butter Cup Ice Cream Cake to be exact), this mini chocolate layer recipe would have been impeccably timed if I had posted it then. These simple chocolate loaf cakes can be made in mini loaf pans, a few regular sized loaf pans or one large bundt cake.
Instructions to make Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
While I do have some glorious chocolate cakes on my blog (Chocolate Cookies and Cream Cake, Marble Pound Cake and Chocolate Peanut Butter Cup Ice Cream Cake to be exact), this mini chocolate layer recipe would have been impeccably timed if I had posted it then. These simple chocolate loaf cakes can be made in mini loaf pans, a few regular sized loaf pans or one large bundt cake. Topped with vanilla ice cream, this cake is an old reliable in my recipe box! In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla.
So that is going to wrap this up for this special food mini chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
