Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sesame tofu using warabi mochiko. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame Tofu using Warabi Mochiko is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sesame Tofu using Warabi Mochiko is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sesame tofu using warabi mochiko using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Tofu using Warabi Mochiko:
- Make ready 50 grams Warabi mochiko
- Get 2 tbsp Sesame paste
- Make ready 400 ml Water
- Take 1 pinch Sugar
- Get 1 dash Salt
Instructions to make Sesame Tofu using Warabi Mochiko:
- Combine all ingredients and heat. Stir the mixture with a wooden spatula.
- Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
- Once it hardens, cut into any size and serve with a side of wasabi.
So that’s going to wrap this up for this exceptional food sesame tofu using warabi mochiko recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
