Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Butter is something which I have loved my entire life.
Season with garlic salt, Italian seasoning, pepper and paprika. Get Garlic Butter Recipe from Food Network. Cook for a couple of minutes to release the flavor, but don't let the garlic brown. Garlic butter is the key ingredient in garlic bread, but it can also be used to add flavor to seafood, steaks, vegetables, and pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter:
- Take 200 g butter
- Make ready 7 cloves garlic
- Take 3 tbsp olive oil
We make up big batches all of the time so I always have it on hand. Garlic butter can be spread on bread, toast, corn on the cob, burgers, or anything else. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with Italian seasoning, pepper and paprika.
Instructions to make Garlic Butter:
- Grate or finely chop the cloves of garlic and transfer to a bowl.
- Mix the soften butter and garlic till smooth.
- Add in the olive oil and mix till a smooth consistency.
- Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with Italian seasoning, pepper and paprika. Known as a compound butter, the name given to butter that has other ingredients blended into it. This butter combination is a very easy thing to make, and to use during the cooking process to add flavor. Often used as a spread, or when finishing sauces, herb butters were invented in France.
So that is going to wrap it up for this exceptional food garlic butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
