Braised Peanut in Spices
Braised Peanut in Spices

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised peanut in spices. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place peanuts, garlic, star anise, cinnamon, Chinese five-spice powder, oyster sauce, dark soy sauce, palm sugar, salt, and water in a saucepot, making sure there is enough water to cover the peanuts completely. Cover the pot and bring to a boil. Great recipe for Braised Peanut in Spices. Served as a snack, side dish or with porridge.

Braised Peanut in Spices is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Braised Peanut in Spices is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have braised peanut in spices using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Peanut in Spices:
  1. Take 400 g raw peanut
  2. Take 2 tsp chinese five-spice powder
  3. Take 1 cinnamon stick
  4. Prepare 2 star anise
  5. Make ready 3 cloves
  6. Get 3 tbsp dark soy sauce
  7. Take 3 tbsp sweet soy sauce
  8. Take as needed Salt
  9. Prepare as needed Water
  10. Prepare Notes:
  11. Take 1 . Use dried raw peanuts with skin on
  12. Make ready 2 . Braised in a slow cooker, pressure cooker or pot on a stove
  13. Prepare 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
  14. Get 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Combine sugar and seasonings; sprinkle over nuts and toss to coat. Method: Combine all ingredients in a pot and bring to a boil. Alternatively, you may use a pressure cooker to cut short. Combine all ingredients in a large pot or Dutch oven.

Steps to make Braised Peanut in Spices:
  1. Soak peanuts overnight or for many hours.
  2. Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
  3. Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.

Alternatively, you may use a pressure cooker to cut short. Combine all ingredients in a large pot or Dutch oven. Bring to a boil, and then bring down to a simmer. Strain peanuts from the braising liquid, set aside, and let cool. In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar.

So that is going to wrap it up with this special food braised peanut in spices recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!