Sig's Kohlsalat (cabbage slaw)
Sig's Kohlsalat (cabbage slaw)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sig's kohlsalat (cabbage slaw). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sig's Kohlsalat (cabbage slaw). I was asked about making Sauerkraut and if you can eat it in the day. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour. This is how I make mine.

Sig's Kohlsalat (cabbage slaw) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Kohlsalat (cabbage slaw) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
  1. Take 750 grams white cabbage , the fresher the better
  2. Take 1 good pinch of sea salt
  3. Take 1 small onion
  4. Take 1/2 tbsp butter
  5. Prepare 175 ml good vegetable stock.
  6. Get 1 pinch of sugar or to taste
  7. Prepare 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
  8. Get 3 tbsp of good vegetable or olive oil

Everyone loves this, including my toddler only for her I leave out the red onion. Cabbage is the number one vegetable crop in Poland. It's so popular; it plays a role in most traditional Polish dishes, and even in some that aren't so traditional. Think of gołąbki (stuffed cabbage leaves), bigos (a hearty hunter's stew), cabbage based pierogi fillings, kapusta kwaszona (sauerkraut), cabbage on a hot dog, cabbage on a kabab, even a simple Polish cabbage salad like.

Steps to make Sig's Kohlsalat (cabbage slaw):
  1. Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
  2. Grate into fine strips or thinly slice the cabbage into thin strips
  3. Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
  4. Remove from the hob and almost squeeze dry.
  5. Sauté onions but do not brown, remove from butter and add to cabbage .
  6. Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
  7. Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
  8. Serve this as a side salad or garnish.

It's so popular; it plays a role in most traditional Polish dishes, and even in some that aren't so traditional. Think of gołąbki (stuffed cabbage leaves), bigos (a hearty hunter's stew), cabbage based pierogi fillings, kapusta kwaszona (sauerkraut), cabbage on a hot dog, cabbage on a kabab, even a simple Polish cabbage salad like. For years I stayed away from coleslaw. Then I realized it wasn't because I disliked cabbage or any of the other fresh shredded or minced vegetables, I generally didn't like mayonnaise (at least the jarred kind). When I was growing up, my father would make this salad as part of our Sunday dinner.

So that’s going to wrap this up with this special food sig's kohlsalat (cabbage slaw) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!