Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish coffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Coffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turkish Coffee is something which I have loved my entire life.
Turkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called cezve in Turkey, and often called ibrik elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. One important distinction between Turkish coffee and typical drip coffee: Turkish coffee is actually cooked with sugar rather than adding the sweetener later. Also, the coffee is served in small cups and sits for a few moments before serving, to allow the grounds to sink to the bottom of the cup and settle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish coffee using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Coffee:
- Prepare 1 tsp Turkish Coffee
- Prepare 1/2 tsp sugar (if you like)
- Make ready 50 ml cold water
You need to have a powder-like consistency. Do not stir after pouring into cups; the foam will collapse. Turkish coffee is more of a brewing method than anything else. In theory any coffee will work for Turkish coffee, bu the best to use is very finely ground (think espresso) Arabica beans.
Steps to make Turkish Coffee:
- We make Turkish coffee in a special coffee pan called "cezve". Most of Turkish markets are selling it and very cheap. But if you don't have any you can use the smallest sauce pan to make Turkish coffee.
- Put all ingredients in sauce pan, mix well and place it hob (very low heat)
- Wait till getting creamy top, don't mix and don't boil. When it gets baubles on top replace from hob and put it in an espresso cup or if you have Turkish coffee cup. Enjoy 🥰🥰❤
Turkish coffee is more of a brewing method than anything else. In theory any coffee will work for Turkish coffee, bu the best to use is very finely ground (think espresso) Arabica beans. Turkish coffee is a traditional Turkish beverage that's popular in Turkey and other parts of Europe and Asia. There are a few things that set Turkish coffee apart from other varieties, and the most important include the grind of the beans, the cezve used to brew the coffee, and the foam that's created during brewing. Turkish coffee is prepared in a cezve, a special small pot with a long handle that is traditionally made of copper.
So that is going to wrap it up for this exceptional food turkish coffee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
