Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, clafoutis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clafoutis (French pronunciation: ; Occitan: clafotís or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional Limousin clafoutis contains not. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour.
Clafoutis is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Clafoutis is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have clafoutis using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clafoutis:
- Get 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
- Take 2 eggs plus 1 egg yolk
- Get 1 cup milk
- Take 1 cup cream
- Take 1/4 cup all purpose flour
- Take 1/2 cup white sugar
- Get 1/2 tbsp butter, for greasing the dish
- Make ready 1/2 tbsp confectioner's (icing) sugar
It will sink slightly as it cools.) Like this recipe? Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Super-creamy and custardy in texture, it's almost like a cross between flan and cake.
Steps to make Clafoutis:
- Heat oven to 190C.
- Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
- In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
- Pour batter into the prepared dish, then sprinkle over the cherries.
- Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
- Dust with confectioner's/icing sugar. Serve warm.
In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. Clafoutis is an easy French dessert that's perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make.
So that’s going to wrap this up with this special food clafoutis recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
