Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chocolate mochi dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chocolate Mochi Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Chocolate Mochi Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
These are great because they can be made whenever you feel like it, without taking much time, and can be made simply in the microwave. I think these would be really welcomed by the elderly as a Valentine. The dumplings should be on the small side, for a better flavor and texture balance. Please adjust the microwave time depending on your microwave oven.
To get started with this recipe, we must prepare a few components. You can have creamy chocolate mochi dumplings using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Chocolate Mochi Dumplings:
- Make ready 20 grams Walnuts
- Make ready 1 1/2 tbsp Sugar
- Make ready 2/3 tbsp Water
- Take For the cream:
- Prepare 2 tbsp Skim milk
- Take 1 tbsp Cocoa powder
- Get 1 tbsp Condensed milk
- Make ready 1 tbsp Milk
- Make ready For the mochi:
- Prepare 100 grams ● Shiratamako
- Make ready 2 tbsp ● Cocoa powder
- Prepare 30 grams ● Sugar
- Prepare 120 to 130 ml Water
- Take 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting)
Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Sift together flour, baking powder, salt, sugar and cocoa. Add shortening, egg, milk and vanilla.
Steps to make Creamy Chocolate Mochi Dumplings:
- Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan.
- Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool.
- Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests.
- Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible.
- Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well.
- Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder.
- Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap.
- Top a walnut pieces on each and press down lightly.
- Note: You can add 1-2 teaspoons of liqueur at step 3 to taste.
Sift together flour, baking powder, salt, sugar and cocoa. Add shortening, egg, milk and vanilla. Then beat and bring chocolate sauce to boil. Bring a large pot of water to boil. You'll know the dumplings are cooked when the skin becomes translucent and they float to the top.
So that’s going to wrap it up with this exceptional food creamy chocolate mochi dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
