Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, farari parathas (rajagro). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Farari parathas (Rajagro) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Farari parathas (Rajagro) is something which I have loved my entire life.
Rajgira paratha is prepared during Navratri fasting days. It is one of the common ingredients used during vrat or fasting days. Prepare recipes like rajgira french fries, farali kothimbir vadi & Rajgira vegetable paratha on fasting days and enjoy. Rajgira Paratha with vegetables Rajgira paneer paratha is a different recipe of rajgira where panner stuffing is made and stuffed inside rajgira paratha.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Farari parathas (Rajagro):
- Get 1 cup rajagro flour
- Make ready 1 bowl mashed potato
- Take 1 teaspoon green chilli minced
- Prepare 1 teaspoon ginger minced
- Get to taste Salt
- Make ready 1 tablespoon chopped coriander
- Make ready 1/4 teaspoon black pepper
- Take 1 1/2 tablespoons ghee
- Take 1 tablespoon yoghurt
- Make ready Water to make the dough
- Prepare Rajagro flour
- Prepare Ghee to spread on top
Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Farali Paratha, Vrat ka Khana, Navratri Vrat Paratha, Upvas ka Paratha, Phalahari Masala Paratha, Ramdana Paratha, Chaulai ka Paratha Ingredients : Rajgira (. Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for fasting.
Instructions to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
Farali Paratha, Vrat ka Khana, Navratri Vrat Paratha, Upvas ka Paratha, Phalahari Masala Paratha, Ramdana Paratha, Chaulai ka Paratha Ingredients : Rajgira (. Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for fasting. Rajgira puri is a fried, puffed bread that is made from rajgira flour and consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc. At home, we call this ' farali puri ' or ' rajgara ni puri ' in the Gujarati language. Great recipe for Roast potatoes in ghee (clarified butter).
So that is going to wrap this up for this exceptional food farari parathas (rajagro) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
