Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas chelsea buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brush the jam over the buns to glaze and allow to cool completely. Transfer to a disposable piping bag and snip off a tiny tip. Try Ye Old Chelsea Bun Christmas Tree for your next holiday gathering, or even Christmas breakfast. It's a perfect "share and tear" breakfast option for those larger holiday gatherings.
Christmas Chelsea Buns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Christmas Chelsea Buns is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook christmas chelsea buns using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Chelsea Buns:
- Take 7 g dried active yeast
- Take 230 ml water, heated in the microwave for 30 seconds
- Take 3 tablespoons honey
- Take 40 g dairy free spread, melted
- Prepare 1 teaspoon salt
- Get 1 egg, beaten
- Prepare 440 g gluten free white bread flour
- Prepare For the filling and glaze:
- Get 1 jar mincemeat
- Take 1 egg, beaten
- Get 6 teaspoons water
- Take 6 tablespoons icing sugar
Brush the buns with egg wash. Can be eaten hot or cold. Place the flour, caster sugar and salt into a large mixing bowl and stir to combine. Add the butter, eggs, yeast, milk and warm water.
Steps to make Christmas Chelsea Buns:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
- Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
- Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
- Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
- Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
- Preheat the oven to 180 oC - Leave to rise for 20 minutes
- Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
- Allow to cool - Mix together the icing sugar and water and drizzle over the buns
Place the flour, caster sugar and salt into a large mixing bowl and stir to combine. Add the butter, eggs, yeast, milk and warm water. Mix the ingredients with your hands until a rough dough is. These Chelsea Buns are a cottage country staple! A Muskoka style chelsea bun recipe, made in the style found in cottage country bakeries.
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