Vickys Easter Simnel Cake, GF DF EF SF
Vickys Easter Simnel Cake, GF DF EF SF

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Great recipe for Vickys Easter Simnel Cake, GF DF EF SF. Not a lot of people know this but Simnel Cake is actually a Mothers Day recipe! They're most associated with our traditional Easter celebrations, Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. Great recipe for Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Get Almond Dough/Marzipan
  2. Take 300 grams ground almonds
  3. Prepare 300 grams icing/powdered sugar
  4. Prepare 2 lemons, zest and juice
  5. Get Fruit Cake
  6. Take 1 apple
  7. Take 125 ml sunflower oil
  8. Get 150 grams soft light brown sugar
  9. Make ready 75 ml water
  10. Get 1/2 tsp ground nutmeg
  11. Take 1/2 tsp ground cinnamon
  12. Prepare 1 tsp xanthan gum
  13. Make ready 1 tsp gluten free baking powder
  14. Make ready 175 grams gluten free flour
  15. Make ready 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
  16. Get 100 grams mixed glacé peel
  17. Get 1 tbsp apricot jam

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free.

Steps to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
  7. Put under the grill to slightly toast the top of the marzipan paste

Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. See recipes for Simnel cake, Easter Simnel Cake too. Gluten Free Simnel Cake A rich fruit cake with a layer of marzipan backed right in as well as used on top for the traditional decoration. Originally served for Mother's Day, it's now more common for Easter.

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