Carrot Potato Ham Soup
Carrot Potato Ham Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot potato ham soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Potato Ham Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Potato Ham Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Cut carrots in thirds or in half and cube ham if needed. Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

To begin with this recipe, we have to prepare a few components. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Potato Ham Soup:
  1. Take 4 large carrots
  2. Get 400 g,450g of peeled potatoes
  3. Take 6 red onions,2 large white's
  4. Get Half a tablespoon Dried Basil
  5. Prepare Half a tablespoon Sea Salt
  6. Get 2 Vegetable Stock Cubes
  7. Get Cold tap water,or plenty of bottled Mineral water
  8. Make ready 400 g cold cooked Ham from a ham joint

Add remaining ingredients except sour cream and cream. This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.

Instructions to make Carrot Potato Ham Soup:
  1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
  2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
  3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! If you love soup, you'll adore this creamy and flavorful ham and potato soup. Instructions In a large Dutch oven or stock pot, heat butter or oil to medium-high heat.

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