Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my small steamed chicken 😘. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Small Steamed Chicken 😘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Small Steamed Chicken 😘 is something which I have loved my whole life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Great recipe for Perfectly Moist and Juicy Steamed Chicken Breast.
To begin with this particular recipe, we have to first prepare a few components. You can cook my small steamed chicken 😘 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Small Steamed Chicken 😘:
- Get 1.28 kg small Full Chicken
- Get 3 pints Boiling Water
- Make ready 1 steamer any type that can collect the water
It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken.
Instructions to make My Small Steamed Chicken 😘:
- Add the Chicken to the top steamer press down make sure the lid is on securely
- Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
- You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
- Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat.
So that’s going to wrap it up with this exceptional food my small steamed chicken 😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
