Rhubarb Doughnuts
Rhubarb Doughnuts

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb doughnuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the dry ingredients in a medium bowl and stir. Add the milk, egg and melted butter to dry ingredients and stir to combine thoroughly. Add the rhubarb jam to the donut batter - stir to incorporate. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped.

Rhubarb Doughnuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rhubarb Doughnuts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Doughnuts:
  1. Take Rhubarb compote
  2. Prepare rhubarb
  3. Get caster sugar
  4. Prepare lemon juice
  5. Make ready Doughnut batter
  6. Prepare 250 g strong white flour
  7. Take 1/4 tsp salt
  8. Make ready 25 g caster sugar
  9. Make ready 7 g dried yeast
  10. Take 0.5 egg
  11. Take 60 g skimmed milk
  12. Prepare 75 ml hot water
  13. Get Glazing
  14. Prepare butter
  15. Prepare caster sugar
  16. Make ready cinnamon

Fill a piping bag with your desired filling (see rhubarb and custard method below) and pipe into the doughnut. Allow to cool slightly then either transfer to a blender or food processor and puree, or mash well with a potato masher. Dry this out in the oven for an hour. Bring to a boil, then reduce to a simmer.

Instructions to make Rhubarb Doughnuts:
  1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
  2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
  3. Take pan off the heat and set aside to cool
  4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
  5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
  6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
  7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
  8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
  9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
  10. Preheat the oven to 200°C (fan oven)
  11. Bake in a preheated oven for 10 minutes
  12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
  13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

Dry this out in the oven for an hour. Bring to a boil, then reduce to a simmer. Doughnuts are one of those amazing treats to have once in a while. We all know that when frying food you want to eat them sparingly but more importantly we want to consider of the type of oil we are using to fry in.. The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults.

So that’s going to wrap this up with this exceptional food rhubarb doughnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!