Easy Fish Pie Filling
Easy Fish Pie Filling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fish pie filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Pie Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Fish Pie Filling is something which I have loved my entire life. They’re fine and they look wonderful.

This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren't any bones in the fish.

To get started with this recipe, we must prepare a few components. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Pie Filling:
  1. Get 400 g Frozen Fish Pie Mix
  2. Take 170 g Frozen Prawns (cooked or raw)
  3. Prepare 1 Cup White Wine
  4. Get 3 Large Cloves of Garlic
  5. Prepare 1/2 Large Onion finely diced
  6. Prepare 2 Small Carrots, peeled and finely diced
  7. Get 1 Cup Frozen Peas
  8. Get 1 Cup Boiling Water
  9. Take 1-2 Stock Cubes of Choice (I used 2 Chicken)
  10. Get Tsp Coarse Black Pepper
  11. Make ready 1/2 Tsp Dried Sage

Bring to the boil and stir until thickened. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper. Mix well, then fold the egg quarters through very gently. Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours.

Steps to make Easy Fish Pie Filling:
  1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eay and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours. This quick and easy fish pie is made with salmon and cod. Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal. Looking for Nigerian Fish pie recipe?

So that is going to wrap it up for this exceptional food easy fish pie filling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!