Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, polenta (cornmeal) cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Polenta (Cornmeal) Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Polenta (Cornmeal) Cookies is something which I have loved my entire life. They are fine and they look fantastic.
Try Polenta Bramata, or any dry, grainy coarse-ground cornmeal or polenta. Regular cornmeal from the supermarket is more finely ground, and will yield cookies with a slightly different texture. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. The cookies call for part plain or all purpose flour and part polenta or cornmeal.
To begin with this particular recipe, we have to first prepare a few components. You can cook polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta (Cornmeal) Cookies:
- Prepare 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Prepare 1 Egg
- Prepare 1 cup Polenta (Cornmeal)
- Get 3/4 cup Plain Flour
- Prepare 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
- Make ready 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
While traditionally served as a porridge, it can also be chilled and cut into rounds or squares, which are then baked or fried into polenta cakes. In a separate medium bowl, whisk together the flour, cornmeal, baking powder and salt. Add the dry ingredients to the butter mixture and beat on low speed until just combined. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour.
Instructions to make Polenta (Cornmeal) Cookies:
- Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
- Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
- Preheat oven to 170ºC. Line two baking trays with baking paper.
- Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
- Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.
Add the dry ingredients to the butter mixture and beat on low speed until just combined. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour. Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.") As with most ingredients, though, the better. The Best Cornmeal Cookies No Flour Recipes on Yummly Cornmeal Cookies With Chocolate And Peanut Butter, Lemon Cornmeal Cookies, Lemon Pepper Cornmeal Cookies.
So that is going to wrap this up with this special food polenta (cornmeal) cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
