Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-fried garlic butter brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-fried Garlic Butter Brussels Sprouts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my entire life.
Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Steps Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
- Make ready 12 Brussels Sprouts *trimmed and cut in half
- Prepare 20 g Butter
- Make ready 1 clove Garlic *finely chopped
- Prepare 4 tablespoons Water
- Get 2 pinches Salt
- Get Freshly Ground Black Pepper
Melt a tablespoon of butter in an oven-safe skillet and add the Brussel sprouts, cut-side down in one single layer. Flip over the Brussel sprouts; add butter plus minced garlic and stir around. Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown.
Steps to make Pan-fried Garlic Butter Brussels Sprouts:
- Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
- Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. Season brussels sprouts with coarse salt and pepper and toss. Melt butter in a medium sauce pan over medium heat.
So that’s going to wrap it up for this exceptional food pan-fried garlic butter brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
