Chewy Fruity Flapjack Cookies
Chewy Fruity Flapjack Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chewy fruity flapjack cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Same great taste as a flapjack, but in a cookie! Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly. Then mix in the flour, spice and baking powder.

Chewy Fruity Flapjack Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chewy Fruity Flapjack Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Fruity Flapjack Cookies:
  1. Take 100 g oats
  2. Prepare 80 g Stork margarine
  3. Take 80 g caster sugar
  4. Get 4 tbsp golden syrup
  5. Take 60 g buckwheat flour (or just sub plain flour)
  6. Take 1/2 tsp baking powder
  7. Prepare Pinch mixed spice
  8. Get 25 g raisins
  9. Prepare 25 g chopped glacé cherries

I love this flapjack recipe, I've made it a few times. Lift the flapjack block from the tin and peel away the greaseproof paper. Store your chewy fruit and nut flapjack in an airtight container for up to a week. If you like this recipe, please share.

Steps to make Chewy Fruity Flapjack Cookies:
  1. Cream together the marg, sugar and golden syrup.
  2. Add the oats and beat well to mix thoroughly.
  3. Then mix in the flour, spice and baking powder.
  4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
  5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
  6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!

Store your chewy fruit and nut flapjack in an airtight container for up to a week. If you like this recipe, please share. Soft and Chewy Flapjacks These flapjacks are made soft and chewy by the inclusion of the magic ingredient, condensed milk! A splash of vanilla tips them over the baked goods threshold of joy! In a small bowl, combine raisins and bourbon.

So that is going to wrap this up with this special food chewy fruity flapjack cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!