Sausage and Rice Casserole
Sausage and Rice Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.

Sausage and Rice Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage and Rice Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:
  1. Take 4 sausages (I used pork but chicken goes just as well)
  2. Make ready 1 cal spray
  3. Prepare 2 tsp olive oil
  4. Make ready 2 small (or 1 large) red onion - diced
  5. Prepare 1 bell pepper - diced
  6. Take 1 tsp dried basil
  7. Make ready 1/2 tsp salt
  8. Make ready 1/2 tsp cracked black pepper
  9. Prepare 1 garlic clove - minced
  10. Take Pinch chilli flakes
  11. Prepare 120 g dry brown rice
  12. Get 1 vegetable stock pot mixed with 500ml boiling water
  13. Prepare 2 medium vine tomatoes - diced

Stir until any lumps of soup have melted. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Prepare rice mixes according to package directions.

Instructions to make Sausage and Rice Casserole:
  1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
  2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
  3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
  4. To serve you can drain or serve with the liquid.

It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package.

So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!