Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's layered german lebkuchen treat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Layered German Lebkuchen Treat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sig's Layered German Lebkuchen Treat is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Sig's Layered German Lebkuchen Treat. Lebkuchen is a ginger type cake , often you see Lebkuchen Hearts at fairs and such. At Christmas time more spices are added and Lebkuchen is often chocolate cover. Here they make a love addition to a fruit quark a dessert also eaten.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Layered German Lebkuchen Treat:
- Make ready 30 grams almond shavings
- Make ready 75 grams golden caster or muscovado sugar
- Get 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
- Take 1 can or jar about 200 ml winter berries in juice or cherry pie filling
- Prepare 450 grams quark or creme fraiche
- Take tinfoil
- Prepare oil for brushing tinfoil
- Get 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
This German gingerbread has the perfect balance of sweet and spiced. This version is even tastier as the biscuits are filled with raspberry. Other flavours like apricot or cherry, also work really well, or you can keep it simple and not fill them at all! Heart-shaped lebkuchen look extra decorative and would make perfect gifts this Christmas.
Instructions to make Sig's Layered German Lebkuchen Treat:
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
- Brush the tin foil and put the almonds on the tin foil set aside
- Break down the lebkuchen biscuits into crumbs set aside
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.
Other flavours like apricot or cherry, also work really well, or you can keep it simple and not fill them at all! Heart-shaped lebkuchen look extra decorative and would make perfect gifts this Christmas. Prepare the lebkuchen dough: In a large, nonreactive saucepan, combine the honey, brown sugar, granulated sugar, and butter and place over medium-high heat, stirring occasionally, until the sugar is dissolved, the butter is melted, and the mixture just begins to boil. Sweet and chock full of warming spices, these cookies are a bright note in the dark winter months, but deliciously addictive all year round. A Quick Overview of German Cuisine.
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