Chocolate chunk cookies
Chocolate chunk cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chunk cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate chunk cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate chunk cookies is something that I’ve loved my entire life.

How To Make Chocolate Chunk Cookies To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary. Fold in the walnuts and chocolate chunks.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chunk cookies:
  1. Get 1 cup butter
  2. Take 1 1/4 cup granulated sugar
  3. Prepare 1 1/2 tsp vanilla essence
  4. Make ready 1 3/4 cup all purpose flour
  5. Take 1 1/2 tsp baking powder
  6. Take 1/4 tsp salt
  7. Prepare 150 grams Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc

In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Remove from oven, then transfer cookies to a cooling rack. Repeat with the rest of the dough. The Best Ever Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate!

Instructions to make Chocolate chunk cookies:
  1. Preheat oven to gas 4 or 180c
  2. Prepare the baking trays by cutting greaseproof paper to fit
  3. Melt the butter in a pan on the hob and bring to a frothy boil
  4. Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
  5. Add flour, baking powder and salt.
  6. Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
  7. Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
  8. Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
  9. Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
  10. Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool

Repeat with the rest of the dough. The Best Ever Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate! Brown Butter Chocolate Chunk Cookies How to Make Chocolate Chunk Cookies. To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients.

So that’s going to wrap this up with this exceptional food chocolate chunk cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!