Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy chicken nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Nuggets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Chicken Nuggets is something that I have loved my whole life. They’re nice and they look fantastic.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. The traditional way to make chicken nuggets is to bread them by following a three-part process. You would dredge in flour, then into egg, and finally, coat in breadcrumbs. This method makes great chicken nuggets, but we've found another way!
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken nuggets using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Nuggets:
- Prepare 1 Chicken Breast
- Take 1 Cup Plain Flour
- Get 1 Teaspoon Salt
- Get 1/4 Teaspoon Baking Soda
- Get 1/4 Teaspoon Baking Powder
- Prepare 1 Egg
- Take 1 Cup Water
- Take 1 Tablespoon Oil
- Prepare 1/2 Cup Corn flour
Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray. Serve your delicious, fresh Chicken Nuggets with some Crispy Sweet Potato Fries, Shoestring French Fries, or Beer Battered Onion Rings. Dicing chicken breasts for nuggets means the bake is quick and even — just right for keeping the chicken from overcooking. A traditional three-step breading process means that each cube of tender white meat is tossed in paprika- and garlic-spiked flour, dipped in egg white, and tumbled with crispy buttered panko.
Steps to make Easy Chicken Nuggets:
- Wash and dry your chicken. Butterfly cut your chicken in thirds so that you end up with 3 flat pieces of chicken breast.
- Cut each flat piece into cubes of your size choice and put into a bowl.
- Sprinkle your corn flour over your chicken and mix it so they are all covered. It doesn't need to be perfect.
- To make the batter, mix together the flour, salt, baking soda, baking powder, egg and water. It should have the consistency of crêpe batter. If it is too thin add more flour and if it is too thick add more water.
- Transfer all of your chicken into the batter to ensure they are coated completely.
- Put the oil into a pan on high heat and wait until hot before putting in the chicken and frying. We are not cooking the chicken in here completely- just giving it colour on both sides.
- Transfer the chicken to a baking sheet and place into your oven for 20-30 minutes or until cooked throughout.
- Once cooked, place onto a wire rack and sprinkle lightly with salt (optional). Let it cool down completely. Serve with sides of your choice.
Dicing chicken breasts for nuggets means the bake is quick and even — just right for keeping the chicken from overcooking. A traditional three-step breading process means that each cube of tender white meat is tossed in paprika- and garlic-spiked flour, dipped in egg white, and tumbled with crispy buttered panko. Toss chicken pieces in eggs and sesonings and dredge in crumbs. Bake until the chicken is cooked through. The best chicken nuggets are extra crispy!
So that’s going to wrap it up with this exceptional food easy chicken nuggets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
