Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys festive florentines, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Festive Florentines, GF DF EF SF NF. These look very festive and you can add any dried fruit you like, they'll taste great whatever is in them. Apricots, sultanas or dried apple would be great, pecans, pisrachios or cashews too Vickys Roasted Vegetable Pasta, GF DF EF SF NF. Here is how you cook it.

Vickys Festive Florentines, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Festive Florentines, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Make ready 2 tbsp golden syrup (see my profile for the recipe)
  2. Get 75 grams sunflower spread / butter
  3. Take 65 grams sugar
  4. Get 80 grams gluten-free / plain flour
  5. Prepare 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Take 50 grams glacé cherries, chopped
  7. Make ready 50 grams mixed candied peel
  8. Take 50 grams dried cranberries

Here is how you achieve it. Ingredients of Vickys Sweet Saffron Rice, GF DF EF SF NF. Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!

Steps to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Ingredients of Vickys Giant Gingerbread Men, GF DF EF SF NF. If using a gluten free flour blend you may need extra flour, just add more accordingly. Ingredients of Vickys Giant Gingerbread Men, GF DF EF SF NF.

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