Garlic Prawns
Garlic Prawns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic prawns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the prawns, and stir to coat. Garlic Prawns This is a spectacular way to cook prawns that's been a family favourite for as long as I can remember. Prawns are delicious plain, so simple is best! Place the prawns in a single layer into a buttered baking dish.

Garlic Prawns is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Prawns is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic prawns using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Prawns:
  1. Prepare 2 fresh chillies, cut in half
  2. Get 500-750 g raw and peeled prawns
  3. Get 8-10 garlic cloves, peeled and sliced
  4. Make ready to taste Salt
  5. Get to taste Ground black pepper
  6. Get Bunch fresh parsley, finely chopped
  7. Get 50-100 g butter
  8. Get 2-4 tbsp olive oil

In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice. It goes well with pasta recipes. Preheat large heavy bottom pan with the butter in it on medium.

Steps to make Garlic Prawns:
  1. Heat the olive oil and butter in a wok or large frying pan.
  2. Add the garlic, chillies and prawns to the pan. Cook for 5-8 minutes or until the prawns are cooked through.
  3. Add the parsley and season with salt and pepper.
  4. Serve with crusty bread.

It goes well with pasta recipes. Preheat large heavy bottom pan with the butter in it on medium. TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Add shrimp, salt and pepper, to taste.

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