Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy biscuit dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy biscuit dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy biscuit dessert is something that I’ve loved my entire life.
Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Try a surprisingly sweet way to bake your biscuit and you wont be disappointed. Would you like any fruit in the recipe? Coffee Dessert As receitas lá de casa.
To get started with this recipe, we have to prepare a few ingredients. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy biscuit dessert:
- Get For the crust
- Make ready 2 1/2 packets petit beurre biscuits
- Take 2 tbsp margarine
- Get the juice of 1 orange
- Get For the filling
- Make ready 2 packets instant pastry cream
- Prepare 2 cans vegetable whipped cream
- Make ready 1 can sweetened condensed milk
- Make ready 150 ml heavy cream
- Take For the top
- Take 200 g cherry jam
In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Topped with strawberry frosting and fresh sliced strawberries, this dessert is a sweet way to use a can of biscuits.
Steps to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
Add milk; stir just until moistened. Topped with strawberry frosting and fresh sliced strawberries, this dessert is a sweet way to use a can of biscuits. Find this exclusive to The Good Stuff recipe here. This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese.
So that’s going to wrap this up with this special food easy biscuit dessert recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
