Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. No cold or flu wants to mess with ginger or garlic.
Creamy Chicken in Roasted Coconut Paste is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken in Roasted Coconut Paste is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:
- Get A. Roasted Coconut Paste
- Take 1/2 c - 1 c fine desiccated coconut
- Take B. Creamy Chicken
- Get 1 kg - 1.5 kg chicken pieces
- Prepare 3 tbsp hot chilli paste
- Take 2 stalks lemongrass - bruised
- Make ready 2 tsp turmeric powder
- Take 2 tsp chicken seasoning powder
- Take 1 piece big tamarind peel
- Get 1/2 c water
- Take C. The Seasonings & Sauce
- Get 2 pieces young tumeric leaves - finely shredded (optional)
- Make ready 2 tsp sugar
- Get 300 g coconut cream
- Get D. Optional (suggestion)
- Get Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
- Prepare Notes:
- Make ready 1 . Use dry desiccated coconut
- Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
- Make ready 3 . Cut lemongrass into desired length
Pour the mixture over the chicken. For the coconut cream sauce, whisk together in a large jug the curry paste, all the spices, lemon juice, coconut cream and stock. Pour the curry cream evenly over the chicken. Remove the lid, turn on the broiler/grill and roast until the chicken skin is golden and blistered.
Instructions to make Creamy Chicken in Roasted Coconut Paste:
- A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
- B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
- Add shredded young turmeric leaves, if using, and stir to mix.
- C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.
Pour the curry cream evenly over the chicken. Remove the lid, turn on the broiler/grill and roast until the chicken skin is golden and blistered. Heat the coconut oil in a large skillet over medium-high heat. Supper was going to be a simple creamy chicken & pasta but the little addition of coconut cream made the biggest difference and turned the dish from ordinary to lip-licking deliciousness. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken.
So that is going to wrap it up for this exceptional food creamy chicken in roasted coconut paste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
