Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry cheesecake cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cheesecake Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cherry Cheesecake Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form. They'll be a new holiday favorite for years to come! This post is sponsored on behalf of Glad and Walmart. Thank you for supporting the brands that continue to make My Baking Addiction possible.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cheesecake Cookies:
- Make ready 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Take 1 cup all purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 sticks unsalted butter, softened
- Prepare 1/2 cup packed light brown sugar
- Prepare 1 egg, separated
- Take 4 oz cream cheese softened
- Prepare 1/4 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Take Cherry pie filling
Why these cherry cheesecake cookies are superior: The cookie is actually a bite of pure cheesecake held together with only enough flour necessary so that the cookie remains a cool, creamy and tangy bite of actual cheesecake. The graham cracker crumbs on the outside are the perfect contrast-just enough crunch, just enough flavor. Basically, the easy description is cherry cheesecake in cookie form. The sweet cream cheese dough is encased in a layer of crushed graham crackers and the center is filled with tart cherries.
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
Basically, the easy description is cherry cheesecake in cookie form. The sweet cream cheese dough is encased in a layer of crushed graham crackers and the center is filled with tart cherries. Talk about a crowd-pleaser, these cookies have been raved and raved and raved about everytime I have made them. And these Cherry Cheesecake Cookies are no exception. The cookies are rich and soft and taste like a butter cookie crossed with a piece of cheesecake.
So that is going to wrap it up for this special food cherry cheesecake cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
