Stuffed Breast of Lamb
Stuffed Breast of Lamb

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed breast of lamb. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Breast of Lamb is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Breast of Lamb is something that I’ve loved my entire life.

Combine ground lamb with rice or barley and season with onion, salt and pepper. Sprinkle pocket with salt and pepper; stuff and sew or skewer edges together. To make the stuffing: Mix all the ingredients together. Heat the dripping, lard or oil in a roasting tin, add the joint and baste it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed breast of lamb using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Breast of Lamb:
  1. Make ready 1 breast of lamb, 1 pkt stuffing mix, salt and pepper, mint sauce
  2. Get 320 ml water

I usually stuff mine with Sage and onion stuffing. Weigh the stuffed lamb and record the weight. Place the lamb on a roasting rack inside a roasting tin. Baste occasionally with dripping if desired.

Steps to make Stuffed Breast of Lamb:
  1. Open stuffing mix, put into a bowl, add 320ml of boiling water, mix well and leave to stand until cool
  2. Get breast of lamb (deboned), and lay it flat on a clean surface, trim to oblong shape.
  3. Get stuffing and put along top edge of lamb, then tightly roll, into Swiss roll shape.
  4. Tie rolled breast of lamb like the picture, You can cut them into noisettes if you want to.Sprinkle with salt and black pepper
  5. Place breast of lamb join Side down on parchment paper on baking tin, preheat oven at 150 degrees Mark 2.
  6. When oven as got up to temperature, put the lamb in the oven and slow cook for 2 and a half hours, turning occasionally.
  7. After 2 and a half hours, increase heat to 160 degrees and cook for a further 30 minutes the skin should be golden brown.
  8. Take out off the oven after the required time and allow to stand for ten minutes before, cutting into portions.
  9. Place on a plate, with vegables of your choice.
  10. To finish off add mint sauce.

Place the lamb on a roasting rack inside a roasting tin. Baste occasionally with dripping if desired. Season the lamb breast all over and lay it out flat on a clean chopping board, with the flesh side facing up. Brush all over with the mustard and sprinkle over the herbs. First I made a stuffing of breadcrumbs, herbs and lemon zest bound together with egg, then spread this inside the meat.

So that’s going to wrap it up with this exceptional food stuffed breast of lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!