Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese and potato pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese and potato pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheese and potato pie is something that I’ve loved my whole life.
Put the mashed potato in a bowl, mix in onion and season. Place the mixture in a large ovenproof dish. Add three quarters of the grated cheese to the mixture and mix well; spoon the cheese and potato mix into the buttered baking dish and then sprinkle the remaining grated cheese over the top. Boil the diced onions and potatoes together.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese and potato pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and potato pie:
- Take 5 medium potatoes
- Make ready 100 g chedder cheese plus extra to sprinkle on top
- Take 1 small onion
- Get 1 teaspoon butter
- Prepare 2 tablespoons milk
- Make ready 1 splash water
- Make ready Salt to taste
- Get 1 tomato
Cheese and Potato Pie is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the butter or margarine to the mash and beat well. Add the beaten eggs, beat in really well. For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil.
Instructions to make Cheese and potato pie:
- Chop and boil the potatoes until softened
- Dice the onions in to small peices and mash together with the potato
- Add the salt, cheese, milk and a splash of water and combine, then place it in an oven proof dish
- Top with the extra cheese and sliced tomato, then bake in the oven at 180° and cook for 15-20 minutes.
Add the beaten eggs, beat in really well. For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil. Once smooth, add half of the cheese and stir until melted before removing from heat. Scatter a handful of the remaining grated cheese into the flan dish to help the wedges stay put. Arrange the wedges in a circular pattern in the dish.
So that’s going to wrap this up with this exceptional food cheese and potato pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
