Low Carb Instant Pot Chicken Curry
Low Carb Instant Pot Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb instant pot chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. I can't always handle the level of spiciness in the hotter dishes, but I do love all those aromatic smells as the food cooks.

Low Carb Instant Pot Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Instant Pot Chicken Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:
  1. Make ready 4 Chicken Breast Fillets
  2. Prepare 1 Tablespoon Coconut Oil
  3. Get 1 Chopped Onion
  4. Take 4 Teaspoons Garlic Powder
  5. Make ready 8 heaped Teaspoons ground ginger
  6. Prepare 2 Teaspoons Cumin
  7. Get 2 Teaspoons Turmeric
  8. Make ready 1/2-1 Teaspoon Cayenne Pepper
  9. Prepare 2 Teaspoons Medium Curry Powder
  10. Make ready 2 Heaped Teaspoons Mixed Herbs
  11. Prepare 1-2 Teaspoons Pink Himilayan Salt
  12. Make ready 1 Heaped Tablespoon Erythritol
  13. Make ready 2 Cans Chopped Tomatoes
  14. Make ready 1 Cup of Chicken Stock
  15. Get 1 Cup water
  16. Get 1 Cup Double Cream

Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Low Carb Recipes Low Cholesterol Recipes. Instant Pot® Coconut Curry Chicken Instant Pot® Coconut Curry Chicken.

Instructions to make Low Carb Instant Pot Chicken Curry:
  1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
  2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
  3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
  4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
  5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
  6. Drain the stock from the pot.
  7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
  8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
  9. Serve with Cauliflower Rice.

Low Carb Recipes Low Cholesterol Recipes. Instant Pot® Coconut Curry Chicken Instant Pot® Coconut Curry Chicken. Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food! You are going to love my keto chicken curry.

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