Pork Belly Stew Soup
Pork Belly Stew Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork belly stew soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Belly Stew Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork Belly Stew Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

DIRECTIONS In a non-stick skillet, heat grape seed oil over a little over medium. When oil becomes hot, pan fry both sides of pork belly chunks until a little brown. Transfer meat in a soup pot and add rest of all ingredients. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine.

To begin with this particular recipe, we must first prepare a few components. You can cook pork belly stew soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Stew Soup:
  1. Get Half a raw swede,peeled
  2. Take 4 big carrots
  3. Prepare 1 large onion
  4. Make ready 3 very big potatoes or 4
  5. Make ready Half a tbsp. Ground Cumin
  6. Prepare Half a tbsp. of Crystallized Sea Salt
  7. Get 1 Knorr Stock Cube,or another half tbsp. Salt
  8. Make ready Mineral bottle water,or cold tap water
  9. Get 500 g Pork belly slices
  10. Get Vegetable Oil too fry the Pork

You can buy pork belly slices in Japanese or Korean grocery stores or big blocks of pork belly in Chinese grocery stores (read this tutorial on How to Slice Meat Thinly). Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes.

Steps to make Pork Belly Stew Soup:
  1. Stew cook all the ingredients - apart from the meat - cook for 1 hour and 15 minutes.
  2. Shallow fry Pork belly slices for 4,or 5 minutes,allow too rest on a cold dinner plate for 10 minutes and then store in a food bag,or plastic container with lid.
  3. Next day blend the cold stew with the Pork belly slices within a Nutri Ninja fast Blender etc. Add some cold water too dilute and make it easier to blend and then store the baby food mixed stew in a Plastic Container with lid.
  4. Place some of the blended stew into a saucepan and dilute with either 300ml,or 600ml of cold water too make into a soup and then heat on the hob and then enjoy,with maybe some slices of buttered bread with it.

If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. Adjust seasoning with salt and pepper to taste. Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese).

So that is going to wrap it up with this special food pork belly stew soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!