Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes
Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. #Steamed Another steamed cake I made last week. This is a traditional one and my favourite since I was a kid and still, but it is kinda hard to find in my area so I tried to make one my self. It's of Steamed shredded coconut for topping. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes instructions.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:
  1. Take 300 grams rice flour
  2. Make ready 250 grams shredded coconut
  3. Prepare 1 tsp salt
  4. Take 2 tbsp sugar
  5. Get 3 pandan leaves, cut in a few parts
  6. Take 200 hrams of finely chopped palm sugar
  7. Make ready 5 tbsp hot water
  8. Get Steamed shredded coconut for topping

It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake. "AWUG" Traditional Bandung Food - Indonesian cuisine Awug are typical snacks Bandung, which is made from rice flour, coconut, pandan leaf fragrance, and brown sugar. to the "Putu cake", the difference if putu steamed in small bamboo pieces steamed awug whereas in the mountains of taper-shaped container, A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed.

Steps to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:
  1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
  2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
  3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
  4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
  5. Put them in the steamer and steam until cooked through for about 30 minutes.
  6. Take them out of the steamer. Then take them out of the moulds.
  7. Enjoy while it is warm with a cup of hot coffee or tea.
  8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
  9. This is "aseupan".
  10. This is "seeng".
  11. Traditional awug.

A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed. Also known as 'apam', these sweet pillowy mini bundt cakes are made from steaming a mix of rice flour, eggs, sugar, coconut milk and pandan juice. You can also find a different variety of this in the shape of a mini plain sponge cupcake and in different colours. Red tortoise cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre.

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