Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork steamed rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Steamed Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Steamed Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Dissolve cornstarch in a half cup of cold water, then, add it to the pan, just enough to thicken the sauce. To make the perfect steamed pork, one of the most important steps is to make homemade rice flours. We get lots of store versions in our market but homemade version is always the best. We use regular short grain rice as the basic ingredients for Fenzheng Rou and sometimes sticky rice (糯米）is added in order to create softer and chewier texture.
To begin with this recipe, we must prepare a few ingredients. You can cook pork steamed rice using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Steamed Rice:
- Make ready 100 g Pork chop very small
- Take 50 g onion
- Make ready 10 g peanuts
- Make ready 1 teaspoon sesame oil
- Prepare 1.5 teaspoon soy sauce
- Get 1.5 teaspoon sugar
- Take 1.5 teaspoon grated ginger
- Prepare Sticky Rice
- Take 1 cup (200 ml) sticky rice
- Take 2 tablespoon sesame oil
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Get 150 ml water
Soft and tender sheets of rice noodle filled with sweet and savory roasted pork, drizzled with seasoning sauce and topped with chopped scallions-cheung fun is one of my go to dim sum dishes. This thinly steamed rice paper that is often brimming with various fillings and rolled altogether tastes the best when it's fresh out of the steamer. With this…Continue Reading→ Bánh giò is a originally a steamed street snack from Northern Vietnam. It's a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper.
Instructions to make Pork Steamed Rice:
- Chop ingredients and fry with sesame oil.
- Mix seasoning and season pork mixture.
- Fry sticky rice with sesame oil. And make seasonings mixture.
- Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
- Put half rice and pork mixture on baking paper. Roll from the bottom.
- Wrap like Sushi roll and tie with strings.
- Steam in high pressure pan for 25 minutes.
- Cool rice rolls and cut.
- Decorating with green leaves and mini tomato.
- Enjoy㊗️
With this…Continue Reading→ Bánh giò is a originally a steamed street snack from Northern Vietnam. It's a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
So that is going to wrap it up for this special food pork steamed rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
