Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli garlic mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Garlic Mushroom is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chilli Garlic Mushroom is something that I have loved my whole life.
Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour. Chilli Garlic Mushroom has a rich savour of garlic, tender sweetness from caramelized onions, subtle pungency from vinegar and soy sauce, all in all, nothing less than a treat for your taste buds. Nutritious and super tasty, this garlic chili mushroom fry-up is great for breakfast or brunch (serve over sourdough toast or with some eggs) or light, meatless dinner (serve with cauliflower or regular rice or over baked potatoes).
To begin with this recipe, we have to first prepare a few components. You can have chilli garlic mushroom using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Mushroom:
- Take 7-8 Dry red chillies
- Prepare 6-7 garlic cloves
- Make ready as per your taste Salt
- Get 2 Tbsp oil
- Prepare 1/4 Tsp sugar
- Make ready 1 Chopped onion
- Make ready 200 gm sliced mushrooms
They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread). Stir through thyme, garlic, rosemary and parsley. Then add in the chilli flakes. how to make chilli mushroom with step by step photo: firstly prepare the batter by taking ½ cup maida, ¼ cup corn flour, ¼ tsp chilli powder, ¼ tsp pepper, ¼ tsp ginger garlic paste and ¼ tsp salt. add ½ cup water and make a smooth lump free batter. further dip in mushroom pieces and coat well.
Instructions to make Chilli Garlic Mushroom:
- Soak dry red chilli overnight in the warm water. Now put the soaked red chillies in a blender,add garlic cloves, little bit of salt and sugar and blend them and make a paste.
- Now take oil in a pan, when oil is hot,add chilli garlic paste on a pan. Let’s cook chilli Galicia paste for 3-4 minutes. Now paste is completely cooked. Now add chopped onion and cook the onion till they go soft. Now onions are soften.
- Let’s add the sliced mushrooms cook until they leave all the water. Now switch off the flame, add salt as per your taste and mix it well. Now chilli garlic mushroom are ready to eat :)
Stir through thyme, garlic, rosemary and parsley. Then add in the chilli flakes. how to make chilli mushroom with step by step photo: firstly prepare the batter by taking ½ cup maida, ¼ cup corn flour, ¼ tsp chilli powder, ¼ tsp pepper, ¼ tsp ginger garlic paste and ¼ tsp salt. add ½ cup water and make a smooth lump free batter. further dip in mushroom pieces and coat well. In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste. Add onions, cook them till they turn soft. Add mushrooms, cook it till they start leaving water.
So that is going to wrap this up for this special food chilli garlic mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
