Kinako Mochi Toast
Kinako Mochi Toast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kinako mochi toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kinako Mochi Toast. I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious. Slice the mochi rice cakes as thinly as possible so they cook all the way through. The bread is crispy, yet fluffy, and the.

Kinako Mochi Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kinako Mochi Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kinako mochi toast using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kinako Mochi Toast:
  1. Prepare 2 slice Sliced bread
  2. Take 3 rounded tablespoons ○Kinako
  3. Prepare 2 tbsp ○Milk (or soy milk or water)
  4. Prepare 1 ○Honey

It is most commonly used to garnish mochi, either on its own or sweetened with sugar. However, it is also a very popular flavor for chocolates and ice cream! Kinako-dusted mochi drizzled with maple syrup. See recipes for Easy Steamed Kinako Bread in the Microwave too.

Instructions to make Kinako Mochi Toast:
  1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
  2. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
  3. Spread the kinako cream from Step 1 on the bread.
  4. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
  5. I burned it a little. It's done!
  6. I sandwiched it into a bagel.
  7. Here's what it looks like inside.

Kinako-dusted mochi drizzled with maple syrup. See recipes for Easy Steamed Kinako Bread in the Microwave too. Mochi Mochi are a Japanese rice cake made by pounding a sticky type of Japanese rice known as mochiko with a mallet. Mochi are made at home or purchased in blocks from supermarkets. After the mochi is grilled, the mochi may be added to savory ozoni style soup, which is a traditional dish served on Japanese New Year.

So that is going to wrap this up with this special food kinako mochi toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!