Cherry juice pudding with chocolate biscuits
Cherry juice pudding with chocolate biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry juice pudding with chocolate biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chop chocolate biscuits finely top of the pudding. Take another stewpot and use other ingredients to make cherry juice puding Pour cherry juice pudding into the bowls while vanilla pudding is still hot. (if you dont want to mix pudding together you need to wait until pudding is cooled down.) Cherry juice pudding with chocolate biscuits instructions Pour milk in a stewpot. Add granulated sugar and wheat starch and cook until pudding consistency. Repeat steps with cookies, cherry juice and chocolate pudding.

Cherry juice pudding with chocolate biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cherry juice pudding with chocolate biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry juice pudding with chocolate biscuits using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry juice pudding with chocolate biscuits:
  1. Get 300 ml milk
  2. Get 300 ml cherry juice
  3. Get 1 tbsp granulated sugar
  4. Take 10 chocolate biscuits
  5. Take 2 tbsp wheat starch

Serve the pudding topped with any remaining cherries, the sauce and a dollop of double cream. Whisk flour and salt together in a small bowl. Add flour mixture and mix well. Drain a jar of maraschino cherries, making sure to save the juice.

Instructions to make Cherry juice pudding with chocolate biscuits:
  1. Pour milk in a stewpot. Add granulated sugar and wheat starch and cook until pudding consistency.
  2. Take pudding into 4 bowl equally.
  3. Chop chocolate biscuits finely top of the pudding.
  4. Take another stewpot and use other ingredients to make cherry juice puding
  5. Pour cherry juice pudding into the bowls while vanilla pudding is still hot. (if you dont want to mix pudding together you need to wait until pudding is cooled down.)
  6. I like to eat pudding while hot so i mix them together and eat.

Add flour mixture and mix well. Drain a jar of maraschino cherries, making sure to save the juice. Place the cherries on paper towels and let dry. Beat softened butter and sugars until creamy. Add egg and cherry juice and beat again.

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