Chocolate Cake
Chocolate Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.

Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:
  1. Take 2 Cups White Sugar
  2. Get 1 3/4 Cup Plain Flour
  3. Prepare 3/4 Cup Cocoa Powder
  4. Make ready 1 1/2 Teaspoon Baking Powder
  5. Get 1 1/2 Teaspoon Baking Soda
  6. Take 1 Teaspoon Salt
  7. Get 2 Eggs
  8. Make ready 2 Teaspoon Vanilla Extract
  9. Make ready 1 Cup Milk
  10. Prepare 1/2 Cup Oil
  11. Take 1 Cup Boiling Water
  12. Take Icing Ingredients
  13. Make ready 1 1/2 Cups Icing Sugar
  14. Take 2 Tablespoons Cocoa Powder
  15. Get 2 Tablespoons Softened Butter
  16. Take 1/4 Cup Milk

Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Steps to make Chocolate Cake:
  1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
  2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
  3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
  4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
  5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
  7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
  8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

Frost cake with Chocolate Buttercream Frosting. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.

So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!