Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cherry pomegranate sugar cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cherry Pomegranate Sugar Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cherry Pomegranate Sugar Cookies is something which I have loved my whole life.
Steps In a large bowl mix butter and sugar. Beat in egg and cherry extract until light and fluffy. Mix in flour and baking soda. In a large bowl, cream butter and sugar until light and fluffy.
To get started with this recipe, we must prepare a few components. You can have cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Prepare 1 cup granulated sugar
- Take 1 cup butter or margarine, softened
- Make ready 1 large egg
- Prepare 1 tbsp cherry extract
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 cup pomegranate juice infused Craisins, chopped
Mince the cherries and pat them dry with paper towels. They need to be very dry. In the bowl of your electric stand mixer, beat the melted butter and sugars until creamy. Remove to wire racks to cool.
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
In the bowl of your electric stand mixer, beat the melted butter and sugars until creamy. Remove to wire racks to cool. For glaze, combine sugar, butter and cherry juice until smooth. Stir in flour, baking soda and cream of tartar. In a small saucepan, combine the cherries, pomegranate molasses, juice and fresh ginger.
So that’s going to wrap it up for this exceptional food cherry pomegranate sugar cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
